Flavor del Mar is hidden on the second level of the Del Mar Plaza along the Pacific Ocean in San Diego. I had read in the San Diego Magazine that the Tangerine Jalapeno was cocktail of choice at Flavor del Mar. I was disappointed when the server said they thad replaced the Tangerine Jalapeno for another citrus. But when he returned to say the new citrus was blood orange, my disappointment turned to excitement. For me, you can not go wrong with a cocktail made with Peligroso Reposado tequila, Cointreau, fresh squeezed blood orange juice, lemon, lime, jalapeño purée, and a chili-lime salt rim. With the the blood orange version you not only get the normal vitamin C in the citrus, but you also get the added benefit of antioxidants from the anthocyanin. This delicious spicy cocktail definitely packs a punch!
The Skinny
Lunch(Wed-Fri) and dinner (daily), weekend brunch, full bar
http://flavordelmar.com/
Blood Orange Jalapeno, $12
The lights in the outdoor
Bread with 4 types of salt
The Bar
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