I just read that a new restaurant has signed a lease for the Paul K restaurant space in Hayes Valley. So before Paul K closes, I want to share some of my favorite drinks that I've had there over the years. The Bacon Bloody Mary is brunch in a glass. How else would you describe this version of a bloody mary that is made with maple bacon infused vodka and a tomato juice house mix?
Restaurant specifics
Dinner Tuesday - Sunday, Weekend Brunch, Full Bar
Bacon Bloody Mary, $10
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