I couldn't think of a better way to celebrate Fat Tuesday than to have a Sazerac at Absinthe in Hayes Valley neighborhood of San Francisco. Here's the cocktail ingredients and story per the Absinthe menu, "Rye whiskey, a dash of Peychaud's bitters, & a touch of sugar. Stirred & served in a coupe glass rinsed with Pernod absinthe, with a lemon twist. A classic Absinthe cocktail from Famous New Orleans Frinks (1940). by Stanley Clisby Arthur."
How are you celebrating Fat Tuesday?
Restaurant Specifics
Closed Mondays, Lunch, Dinner, Full Bar
Sazerac, $9
Other Absinthe drinks
Galapagos
Absinthe Lemonade (non-alcoholic)
Mata Leao
Citron Presse (non-alcoholic)
Citron Lemonade
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