After the signature drink Bloodhound, I stayed within the Citrus Based cocktail section of the menu and ordered the Flor de Jalisco. This drink is so delicious it's hard to drink slow. It's a perfect combination of spirit, sweet and pop. I've got to try New York's Death & Co's version of the Flor de Jalisco made with marmalade. But I have a feeling that the pineapple syrup, sloe gin and bitters, gives Bloodhound's version an edge.
The Drink - Flor de Jalisco, $9
blanco tequila, lemon, pineapple syrup, sloe gin, soda, bitters
The Place
San Francisco, South of Market (SOMA)
Bar
Open daily 4PM to 2AM
http://www.bloodhoundsf.com/
Other Bloodhound drinks
Bloodhound
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