CraftBar is Tom Colicchio's restaurant on Broadway near Madison Square Park in the Flatiron District of New York City. I have been to CraftBar a few times and have never been disappointed with the cuisine or the unique cocktails, many of which are the creations of CraftBar's own mixologists. The Theory and Practice was created by S. Weiss of CraftBar in 2013. Served up in a classic cocktail style it is a mixture of Old Tom Gin, Manzanilla Sherry, Carpano Antica and Braulino Alpino with a lemon rind on top. The drink is smooth, full bodied and rich in flavors with a sweetness derived from the natural ingredients. It is so perfectly composed that no one ingredient stands out but all blend together to give a unique flavor sensation that you enjoy nursing sip after sip. It is a great drink anytime but is also wonderful as a late night digestif cocktail. I had one as an accompaniment to my Double Stack Cheeseburger and the two together were amazing.
The Drink - Theory and Practice
Old Tom Gin, Manzanilla Sherry, Carpano Antica and Braulino Alpino with a lemon rind on top
The Place - CraftBar
New York City, Manhattan, Flatiron District
New York City, Manhattan, Flatiron District
900 Broadway, New York, NY 10003
Dinner
Monday – Wednesday 5pm – 10pm
Thursday 5pm – 11pm
Friday – Saturday 5pm – 11pm
Sunday 5pm – 9:30pm
Lunch
Monday – Friday 12pm – 5pm
Brunch
Saturday – Sunday 10:30am – 4pm
*Written by Drinks in the City San Francisco correspondent Steven Ballinger
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