Anejo Sour

Today's lunch at the Presidio Social Club in the Presidio National Park in San Francisco was all about surprises.  On this sunny Fall day in the Presidio National Park in San Francisco the hostess asked if I wanted to sit outside.  Even though I've been to PSC several times over the years, I never knew they had an outdoor dining space.  What a pleasant surprise on this sunny day.

The next surprise was a new dish on their menu, the Roasted Calamari.  Served in searing hot cast iron skillet, the calamari sits atop broken savory spicy noodles.  The noodles remind me of fideo.

The final surprise, the Anejo Sour in the Light and Lively section of the PSC's cocktail menu.  It's a cocktail with the main focus on the anejo tequila, and with lemon, sugar, and egg white.  Sometimes when you have a cocktail you don't taste the main spirit.  This is NOT the case with PSC's Anejo Sour.  If you want to taste the tequila in your drink, PSC's Anejo Sour is for you.  I can't wait to return to try one of the other cocktails in the Barrel Aged, On the Rock or Served Up categories.

Restaurant Specifics
Lunch and Dinner service 7 days a week
Full Bar

http://presidiosocialclub.com/