For a city that's known for it's micro-climates, the weather this week in San Francisco has been sunny and mild throughout the entire city. I was lucky enough for lunch today to get a seat at Tipsy Pig's outdoor dining area. On a mild day like today, I couldn't think of ordering any other cocktail on their menu than The Tipsy Tea. It's basically an Arnold Palmer (lemonade/iced tea) sweetened with apricot riesling jam and spiked with vodka. The iced tea cocktail gets better as you sip away since the apricot riesling jam settles on the bottom. I'm now ready for the weekend! Happy Friday All!
Restaurant Specifics
Full Bar
Lunch Wed-Sunday, Dinner 7 nights a week
http://thetipsypigsf.com/
Other drinks:
The Chipotle Margarita
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