Aziza is a Moroccan restaurant that is located in the Richmond neighborhood of San Francisco. All the cocktails on the menu are categorized by spirit and then offered with a selection of herbs, veggies or fruits. I started the evening with an aperitif with blood orange, gran classico, bitters and cacao. It definitely gets your taste buds flowing. The shaved cacao garnish really hits the spot with the blood orange base. I can't wait to return to try the aperitif with sugar snap pea, calvados and bitter orange.
The Skinny
Dinner 7 nights a week, full bar
http://www.aziza-sf.com/
Blood Orange Aperitif, $7
Chilled Carrot Soup
Flatbread with 3 spreads (piquillo-almond, yogurt dill, chickpea), $11
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