We celebrated Cinco de Mayo at a fundraiser presented by Tacolicious called Hecho de San Francisco. All proceeds from the event went to CUESA (The Center for Urban Education about Sustainable Agriculture) and La Cocina. We couldn't think of a better way to spend Cinco de Mayo than attend this benefit with all you can eat and drink. As the night progressed, slowly each station ran out of food and drink.
The next CUESA cocktail event is May Flowers Spring Cocktails Farmers Market on Wednesday 5/23. Get there early if you want to make sure you have a tasting of everything.
The Skinny
http://tacolicioussf.com/
http://www.cuesa.org/
http://www.lacocinasf.org/
Hecho en San Francisco, $55
Other pictures from the evening
Spicy just how we like it!
Edible flower jello shots, so pretty
Love the bottles!
Hmm, did we try it?
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