Jasper's Corner Tap is located in the Hotel Serrano a few blocks away from Union Square in San Francisco. I absolutely love this place with a great list of unique cocktails. The Bill's Toasty Coconut is a smoky collaboration with the bar and the kitchen. I knew I was going to order this drink not only based on the title, but on the wonderful writeup. The smoky touch of scotch and toasted coconut garnish puts this drink over the top. Even before I read the tiki and white sandy beaches in the description I already had the visual in my head. Although nothing can replace being at a tropical destination and sipping a tropical cocktail, Bill's Toasty Coconut is the next best thing!
Happy National Rum Day All!
Banks Rum, Laphroig Quarter Cask, lime juice, pineapple juice, house-made coconut sorbet
Per the menu, "Bartender Kevin Deitrich uses Pastry Chef Bill Woodward's house-made coconut sorbet to this smoky, tropical concoction. Using Banks Rum and a small amount of smoky Islay Scotch. Kevin shakes this tasty tiki treat for your tippling enjoyment. One sip will have you dreaming of white sandy beaches."
The Place - Jasper's Corner Tap
San Francisco, Union Square
Daily breakfast, lunch, dinner and late night, full bar
http://www.jasperscornertap.com/
Other drinks from Jasper's Corner Tap
Allison's Ruby Summer
Strawberry Lime Soda
Pineapple Ginger Fizz
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