Pulqueria is the first establishment to offer the Pre-Columbian elixir Pulque which is fermented agave juice. This Mexican restaurant with a separate bar which accommodates dancing is the creation of the duo that brought us Apotheke. On a forgotten street in New York City's Chinatown one would never recognize that through an anonymous doorway and down a flight of stairs exists the world of old Mexico.
The Drink - Watermelon Pulque
Watermelon, Pulque, Lime and Mezcal make for a straight up no frills cocktail served in a tall glass over ice with chili salt on half of the rim. Perfect for a warm evening in Manhattan with an incredibly well balanced blend of the flavors from each ingredient. I particularly enjoyed the intense watermelon flavor in combination with the Mezcal while the almost sake like quality of the Pulque gives a body to the taste. The touch of lime adds just enough brightness. The Watermelon Pulque is a cocktail to remember!
The Place - Pulqueria
New York City, Chinatown
Open daily from 6pm - 2am
Open daily from 6pm - 2am
Special note: be aware there is no signage from the outside. Go to the address and through the totally anonymous entryway. ;-)
***Written by Drinks in the City Contributor, Steven Ballinger.
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