Skool is a Japenese influenced seafood restaurant in the Design District of San Francisco. Frequent readers of Drinks in the City know that I love the food, cocktails and service at Skool. They have updated their menus to reflect the change in the seasons. I just love trying new cocktails at my favorite places. The Smokey and the Bandito intrigued me with the tequila, pineapple gum and the Laguvulin rinse. It took me on a smartphone research trip to get more info about the movie. I never knew that it was illegal to distribute Coors beer east of the Mississippi or perhaps that Coors limited their distribution. In any case, so glad that the Smokey and the Bandito is not illegal. Yes, if you do have too many of these, Smokey may be chasing you. So remember, please don't drink and drive.
Today mark's Drinks in the City's one year anniversary. An overflowing toast and big thanks to all of you who are celebrating the deliciosity of the liquid experience with us!
The Drink - Smokey and the Bandito, $10
Tequila blanco, pineapple gum syrup, egg white and lemon, served in a Laguvulin 16 yr rinsed coupe glass.
The Place - Skool
San Francisco, Design District
Seafood
Daily lunch, daily dinner, weekend brunch, full bar, happy hour, outdoor dining
Other Skool drinks
The International
Haole's Downfall
Empress Elizabeth
Sansho Stiles
Summer Mary
Noche Martini
La Fresa
Imperial Caipirinha
$5 Mussels during Detention Hall
Smoked Salmon Flatbread, $10
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Ah Lin Restaurant
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