The Rich Table is a lovely new restaurant that recently opened in Hayes Valley in San Francisco. With Zuni and Absinthe closed on a Monday night, I was glad that the Rich Table was open for an unplanned Monday night dinner. With a seasonal menu, there were 4 Market Cocktails on their September 2012 menu. Lucky for me, one of the four spirits featured in a cocktail was mezcal. So I ordered the Big Night. Wow, this is my kind of cocktail. Bold, smoky, savory, gingery, and memorable. A nice surprise was the beautiful pop of green color (clearly from the nasturtium, which is in the watercress family). The nasturtium flower garnish topped off this exquisite cocktail. I am loving all the creativity with cocktails today. First time that I've had nasturtium in a cocktail!
Per previous entries, Rich Table is located in the former home of Paul K, which used to serve one of my favorite Bloody Mary's in the City, Bacon Bloody Mary.
Per previous entries, Rich Table is located in the former home of Paul K, which used to serve one of my favorite Bloody Mary's in the City, Bacon Bloody Mary.
The Drink - Big Night, $10
Del maguey vida mezcal, nasturium and ginger
The Place - Rich Table
San Francisco, Hayes Valley
Dinner Wednesday to Monday nights, full bar
http://richtablesf.com/
Other Rich Table drinks
Big Night
Let's Go
Whack a Mole
Rich Coffee
Silk Road
Round Heel
Big Night: Act II
Hopalong
A non-flash version of the cocktail
Corn Fritters, $8
Rigatoni with Oxtail and Burrata, $17
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