There's a revolution happening on the San Francisco waterfront and it's from the tasty cuisine and cocktail offerings at Michael Chiarello's Coqueta. I specifically asked for a recommendation on a savory cocktail. The server recommended the Revolucion, from the Spanish Gin and Tonic section of the menu. I even asked with the passion fruit, are you sure? The reassured me so I went ahead an ordered it. For me it was definitely more on the sweeter side than the savory. But I still loved this unique cocktail.
The drink - Revolucion, $12
St. George Dry Rye Gin, Anise Tonic, Del Maguey Mezcal Vida, Pedro Ximenez, passion fruit
The Place - Coqueta
San Francisco, Embarcadero
Spanish restaurant
Daily lunch and dinner
http://www.coquetasf.com/
Other Coqueta drinks
Barca Gintonic
Spanish Golden Ale
The Sun Never Sets
Other pictures from this visit
The drink - Revolucion, $12
St. George Dry Rye Gin, Anise Tonic, Del Maguey Mezcal Vida, Pedro Ximenez, passion fruit
The Place - Coqueta
San Francisco, Embarcadero
Spanish restaurant
Daily lunch and dinner
Other Coqueta drinks
Barca Gintonic
Spanish Golden Ale
The Sun Never Sets
Other pictures from this visit
Fresh from the market Piquillo peppers
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