The tequila in the Golden Seal cocktail at Roka Akor sealed the deal for my next cocktail order. By that point, after the many laughs during my first cocktail Jack Horner, it didn't matter there were sweet syrup and agave ingredients. Fortunately, the mild acidity in the champagne vinegar counteracts the sweet ingredients. The beautiful golden hue adds to the character of this complex cocktail. Everything about this cocktail including the stemware added to the table conversation.
The Drink - Golden Seal, $14
Sino Reposado Tequila, nutty sherry, syrup made from golden raisins, white wine sweetened with agave nectar, champagne vinegar
The Place - Roka Akor
San Francisco, Jackson Square
Japanese Restaurant
Daily lunch and dinner, full bar
http://www.rokaakor.com/locations/san-francisco/
Other Roka Akor Drinks
Jack Horner
Other pictures from the visit
Sino Reposado Tequila, nutty sherry, syrup made from golden raisins, white wine sweetened with agave nectar, champagne vinegar
The Place - Roka Akor
San Francisco, Jackson Square
Japanese Restaurant
Daily lunch and dinner, full bar
http://www.rokaakor.com/locations/san-francisco/
Other Roka Akor Drinks
Jack Horner
Other pictures from the visit
Crispy Brussel Sprouts, $7.50
Heavenly Robata Grilled Scallops, $14
One of the steaks...perfectly grilled on the robata
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